The Culinary Masterpiece

Our Winter Menu

Starters

The overture to your evening. Delicately balanced textures designed to awaken the palate.

₹24

Aged carnaroli rice infused with winter black truffle, molten fontina heart, and garlic emulsion.

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Chef's Signature

₹28

Tender Mediterranean octopus, citrus-infused olive oil, caper berries, and smoked paprika dust.

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₹26

Hand-crafted burrata, multi-colored heirloom tomatoes, basil cloud, and 25-year aged balsamic.

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The crescendo of our orchestration. Robust flavors and meticulously sourced proteins.

Chef's Signature

A5 grade Wagyu, pomme purée silk, bone marrow jus, and charred seasonal brassicas. The ultimate expression of decadence.

₹85 Market Selection

₹42

Diver scallops, cauliflower texture, golden raisin vinaigrette, and toasted hazelnut crumble.

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₹36

Hand-pillowed gnocchi, porcini forest foam, parmesan reggiano crisps, and sage butter.

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The final act. A sweet denouement that lingers long after the meal has ended.

70% dark single-origin cacao, liquid gold center, smoked sea salt, and bourbon vanilla bean cream.

₹18

Kashmiri saffron infusion, star anise syrup, pistachio brittle, and ginger mascarpone.

₹16

Our curated tasting menu changes weekly. Ensure your seat at our table for a night of cinematic flavor.